Nutrients in Cream substitute, flavored, powdered

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cream substitute, flavored, powdered.

NutrientAmount and UnitPercentage
Water 1.52 g 1.52%
Energy (calorie) 482 kcal
Energy (joule) 2018 kJ
Protein 0.68 g 0.68%
Total lipid (fat) 21.47 g 21.47%
Ash 0.79 g 0.79%
Carbohydrate, by difference 75.42 g 75.42%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 58.01 g 58.01%
Calcium, Ca 5 mg
Iron, Fe 0.63 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 90 mg 0.09%
Sodium, Na 123 mg 0.12%
Zinc, Zn 0.23 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.14 mg
Selenium, Se 1.3 µg
Fluoride, F 0.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.004 mg
Riboflavin 0.027 mg
Niacin 0.084 mg
Pantothenic acid 0.009 mg
Vitamin B-6 0.004 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 0.5 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.1 µg
Fatty acids, total saturated 19.446 g 19.45%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.903 g 0.90%
10:0 decanoic, capric fatty acid 0.903 g 0.90%
12:0 dodecanoic, lauric fatty acid 7.518 g 7.52%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.025 g 3.02%
16:0 hexadecanoic, palmitic fatty acid 2.373 g 2.37%
18:0 octadecanoic, stearic fatty acid 4.742 g 4.74%
Fatty acids, total monounsaturated 0.618 g 0.62%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.618 g 0.62%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.229 g 0.23%
18:2 undifferentiated 0.229 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 18 mg 0.02%
Tryptophan 0.01 g 0.01%
Threonine 0.027 g 0.03%
Isoleucine 0.026 g 0.03%
Leucine 0.045 g 0.04%
Lysine 0.033 g 0.03%
Methionine 0.008 g 0.01%
Cystine 0.009 g 0.01%
Phenylalanine 0.033 g 0.03%
Tyrosine 0.025 g 0.02%
Valine 0.04 g 0.04%
Arginine 0.038 g 0.04%
Histidine 0.012 g 0.01%
Alanine 0.032 g 0.03%
Aspartic acid 0.066 g 0.07%
Glutamic acid 0.104 g 0.10%
Glycine 0.03 g 0.03%
Proline 0.031 g 0.03%
Serine 0.029 g 0.03%
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 92 mg 0.09%